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The Tasting Menu at the End of the World
SingleThread has been hailed as the pinnacle of farm-to-table dining. But what happens when the farm is under assault by climate change?
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How Our Favorite People (Outside the Restaurant World) Ate in 2020
Annie Murphy, Maya Erskine, Paul Feig, Big Freedia, and more answered all our questions about their year in eating
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David Chang’s Memoir Fails to Account for the Trauma He Caused Me
Chang’s memoir "Eat a Peach" grapples with the white-hot fury that defined most of his career at Momofuku. But for an employee on the receiving end of that rage, the book fails to truly reckon with the pain he left behind.
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The New Soul Food of Paris
Black chefs are exploring "Afropean" identity and building on American soul food’s long history in the European dining capital
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Nominate the New Guard of the Food World
We’re looking for the most inspiring hospitality professionals, activists, and more to be members of the inaugural Eater New Guard class
A Looming Menace for Restaurants: Winter Is Coming
Still struggling to recoup shutdown losses, businesses now must survive the harsh blow of cold weather
